Buffet Menus & High Teas
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We currently have four buffet menus for you to choose from. Please call on 0141 616 3785 to discuss your requirements.
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Buffet 1
Sausage Rolls
Cocktail Sausages
Potato Skins with a Selection of Dips
Filled Rolls And Sandwiches
Breaded Mushrooms with Garlic Mayo
Tuna Pasta
Selection of Various Salads
£6.00 per person
Free Room Hire for Buffet of 60 people or more |
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Buffet 2
Sausage Rolls
Cocktail Sausages
Potato Skins with a Selection of Dips
Filled Rolls And Sandwiches
Breaded Mushrooms with Garlic Mayo
Tuna Pasta
Selection of Various Salads
Chicken Pakora
Onion Bhajis
Home-made Pizza
£7.50 per person
Free Room Hire for Buffet of 60 people or more |
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Buffet 3
Cold Meat Platter
(Ham, Turkey and Beef)
Selection of Cheeses
Hot Buttered New Potatoes
Fresh Crusty Rolls and Butter
Various Selection of Salads
Fresh Fruit Platter
£10.50 per person
Free Room Hire for Buffet of 50 people or more.
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Buffet 4
Home-made Beef Lasagne
Traditional Steak Pie
made to our own Special Recipe
Chef’s Special Chicken Curry
Served with Boiled Rice, Home-Cut Fries and Buttered New Potatoes
Selection of Salads
£9.95 per person
Free Room Hire for Buffet of 50 people or more.
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High Tea Menu -SAMPLE £ 10.50 per person
Soup of the Day,
Served with Crusty Roll
Or
Chef’s Pate,
Served with Oatcakes
Or
Prawn Cocktail,
Served with Brown Bread
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Traditional Roast Carvery,
3 British Meats served with the usual accompaniments,
Roast Potatoes and seasonal vegetables
(2nd trip to Carvery £3.00 supplement)
Or
Haddock
Served with Chips and Peas
Or
Steak Pie
Served with Potatoes and Vegetables
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Chef’s special Cheesecake of the Day, Served with Fresh Cream
Or
Chocolate Fudge Cake, Served with Fresh Cream
Or
Home-made Crumble, Served with Custard
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Tea/Coffee
This is only a sample menu, please call to discuss your requirements.
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