Carvery Menu
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Carvery Menu
Served every day from 12 noon until 9pm. We do advise that you book Fridays, Saturdays and Sundays to avoid disappointment. Starters and Desserts are served to your table. Lentil Soup, Served with a Crusty Roll £1.00 Or Chef’s Soup of the Day, Served with a Crusty Roll £1.00 Or Chilled Seasonal Melon, Drizzled with Raspberry Coulis £1.00 Or Deep Fried Spicy Potato Wedges served with Salsa £1.50 Or Malletsheugh Pate Served with Oatcakes & Red Onion Marmalade £1.95 Or Deep Fried Breaded Mushrooms served with Garlic Dip £1.95 Or Prawn Cocktail £2.95 Or Beer Battered Haggis, Served with Sweet Chilli Dip £2.95 ïïïï Please make your way to the Carvery where our Chef will carve for you. There are a Selection of British Meats. Vegetarian Option is Pasta Arrabiata. (Penne Pasta, cooked in a Tomato Coulis infused with Chilli & Garlic) (Please order the vegetarian option with your starter). ïïïï Homemade Crumble, Served with Custard £1.00 Or Traditional Chocolate Fudge Cake, Served with Fresh Cream £1.00 Or Chef’s Home-made Cheesecake, Served with Fresh Cream £1.50 Or Caramel Apple Pie, Served with Fresh Cream £1.95 Or Bread & Butter Pudding, Served with Custard £1.95 Or Toffee Crunch Pie, Served with Fresh Cream £2.50 Or Toffee Lumpy Bumpy, Served with Fresh Cream £2.95 £6.00 for Main Course Carvery, £3.00 for a second Visit to the Carvery Selected Starters & Desserts £1.00 - £2.95 when ordered with a Carvery Main Course |
